Grilled Cheese Bread
 

Cathie

This delicious bread recipe is the perfect complement to grilled steak and a fresh vegetable salad. You can also bake the bread in your oven.
INGREDIENTS:
1-1/2 cups shredded Colby cheese
1/2 cup butter, softened
3 Tbsp. chopped parsley
1 tsp. paprika
1/4 tsp. garlic powder
1 loaf crusty french bread, cut into 3/4" slices
PREPARATION:
In a small bowl, combine cheese, butter, parsley, paprika and garlic powder and mix well. Spread this mixture between bread slices. Reform bread slices into a loaf shape and wrap bread in heavy duty aluminum foil, tightly sealing tops and sides.
Place bread on grill opposite coals and grill for 15-20 minutes, turning after 8 minutes, until cheese is melted and bread is heated.

For oven preparation, heat oven to 400 degrees and bake bread for 15-20 minutes or until cheese is melted.