Grilled Bratwurst
 

Vicki


2 pounds bratwurst
2 onions, thinly sliced
1 cup butter
6 (12 fluid ounce) cans or bottled beer or use water.
1-1/2 teaspoons ground black pepper
Prick bratwurst with fork so they won't explode as they cook, and add to
a large pot. Add onions and butter or margarine, and slowly pour beer
or water into the pot. Place pot over medium heat, and simmer for 15 to
20 minutes.
Preheat grill for medium high heat. Lightly oil grate, and place
bratwurst on grill. Cook for 10 to 14 minutes, turning to brown evenly.
Serve hot off the grill with your favorite condiments.
Makes 4 servings