Fantastic Grilled Corn on the Cob
 

Cathie




Prep Time: 5 min
Total Time: 25 min
Makes: 4 servings, one ear of corn each





4 ears of corn
1/4 cup (1/2 stick) butter, softened
2 Tbsp. KRAFT 100% Grated Parmesan Cheese
1 tsp. chopped fresh parsley



PREHEAT grill to medium-high heat. Husk corn; remove silk. Rinse under cold water; shake off excess water. Wrap corn individually in foil.
GRILL 15 to 20 min. or until corn is tender, turning occasionally. Remove from grill; unwrap corn.
MIX butter, Parmesan cheese and parsley; spread onto corn.




KRAFT KITCHENS TIPS


Serving Suggestion
For a great summer meal, serve this corn on the cob with grilled chicken breasts and a fresh fruit salad.

Barbecue Butter
Substitute 2 Tbsp. KRAFT Original Barbecue Sauce for the cheese and parsley.