Grilled Chicken and Fruit Salad
Submitted by "Tatianna
INGREDIENTS:
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4 boneless skinless chicken breast halves (4 oz. each)
1/2 cup KRAFT Barbecue Sauce, any flavor
1 pkg. (10 oz.) mixed salad greens
1 pt. (2 cups) raspberries
1/2 medium cantaloupe, cut into chunks
1/2 cup KRAFT LIGHT DONE RIGHT Ranch Reduced
Fat Dressing or KRAFT FREE Ranch Fat Free Dressing
Directions;
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PLACE chicken on greased grill over medium-hot coals.
Grill 10 minutes on each side or until cooked through, turning
and brushing occasionally with barbecue sauce. Cut into strips.
ARRANGE greens and fruit on serving plate.
Top with chicken.
Serve with dressing.
Great Substitute: Substitute blueberries, strawberries or blackberries for raspberries.