Caramelized Beef Skewers

 

Cathie

Prep Time: 10 min
Total Time: 26 min
Makes: 4 servings, two skewers each





1 lb. beef sirloin steak, thinly sliced
1/4 cup A.1. Original Steak Sauce, divided
1/4 cup KRAFT Original Barbecue Sauce
1 tsp. GREY POUPON Dijon Mustard



TOSS steak with 2 Tbsp. of the steak sauce; let stand 10 min. to marinate. Meanwhile, combine remaining 2 Tbsp. steak sauce, the barbecue sauce and mustard; set aside.
PREHEAT grill to medium-high heat. Thread steak onto eight long soaked wooden or metal skewers.
GRILL skewers 6 min. or until steak is cooked through, turning after 3 min. and brushing generously with the barbecue sauce mixture.







Serving Suggestion
Serve with hot cooked rice and a tossed green salad.

Make Ahead
Toss steak with steak sauce as directed; cover and refrigerate up to 24 hours before grilling as directed.