BREAD ON THE GRILL
 

Diane

Serves 12

1 bottle (8oz.) Italian Dressing
1 loaf French bread, cut into slices

Spread dressing generously over cut surfaces of bread.
Place on grill over medium coals. Grill 3 minutes on
each side or until toasted. Serve with salads or
grilled meats.

BRUSCHETTA IN A BREEZE
Prepare as directed above. Top grilled bread with
chopped tomato and sliced green onions.

A SUPER SANDWICH
Cut bread in half lengthwise. Prepare as directed
above, placing bread, dressing side down, on grill.
Grill until toasted; top with slice ham, sliced cheese
(any kind), lettuce and tomatoes.

CHEEZY BREAD
Cut bread in half lengthwise. Prepare as directed
above, placing bread, dressing side down, on grill.
Grill until toasted; top with sliced plum tomatoes,
fresh basil leaves and Shredded Mozzarella Cheese.
Place on grill, topped side up; cover. Grill an
additional 5 minutes.