BBQ Grilled Steak Wraps

Cathie






Prep Time: 15 min
Total Time: 27 min
Makes: 4 servings





1 beef sirloin steak (1 lb.)
1 onion, sliced 1/2-inch thick
1 each: red and green pepper, quartered
1/2 cup BULL'S-EYE Steakhouse Barbecue Sauce with A.1. or KRAFT Original Barbecue Sauce
8 TACO BELL® HOME ORIGINALS® Flour Tortillas
1/2 cup KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese



PREHEAT greased grill to medium heat.
GRILL steak 1 min. Add vegetables to grill. Cook 8 to 10 min. or until steak is medium doneness and vegetables are crisp-tender, turning occasionally and brushing frequently with the barbecue sauce for the last 5 minutes of the grilling time.
CUT steak and vegetables into thin strips. Spoon evenly onto tortillas; sprinkle with cheese. Roll up.




Substitute
Substitute boneless skinless chicken breasts for steak.