Barbeque Meat Loaf Recipe courtesy Paula Deen
 

Diane

1 1/2 pounds ground beef
1 cup fresh bread crumbs
1 onion, diced
1 egg, lightly beaten
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 (8-ounce) cans tomato sauce
3 tablespoons vinegar
3 tablespoons brown sugar
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
1/2 cup water, to thin sauce if necessary

Preheat oven to 350 degrees F.
Mix together the beef, breadcrumbs, onion, egg, salt, pepper, and
1/2 cup of the tomato sauce. Form this mixture into a loaf and place
it in a shallow pan. Stir together the remaining tomato sauce,
vinegar, sugar, mustard, Worcestershire and the water (if too
thick). Pour this sauce over the meatloaf. Bake for 1 hour, basting
every 15 minutes with the pan juices. Yield: 6 servings
Cook's Note: Try serving as a sandwich with mayonnaise.