GrilledRedHot Applesy
 

vicki

4 medium tart apples, cored
4 tsp. brown sugar
1/4 C. red-hot candies
vanilla ice cream, (opt.)
Place each apple in the center of a piece of heavy-duty foil (12 inches
square)
Spoon 1 tsp. sugar and 1 T. red-hots into the center of each apple. Fold
foil around apple and seal tightly.
Grill covered, over medium heat for 30 minutes or until apples are
tender
Carefully transfer apples and syrup to bowls. Serve warm with ice cream
if desired.
Serves 4

Hugs,Vicki