Wheat-Free Flour Mixes
Flour Mix #2
 

Aletha


Preparation time approximately ten minutes.

1 lb. barley flour contains gluten
1 lb. potato starch flour
(not plain potato flour)
1 lb. fine-ground maize flour
6 tsp. bread soda
3 tsp. cream of tarter

Combine all the ingredients in a large bowl and mix thoroughly.
Sift the mixture into a second bowl to remove all lumps and distribute the leavening evenly. Sift the mixture a second time into a large air-tight container.
Store in a container with a tight lid.
Yield 3 lbs. wheat-free flour mix.