Pizza Crust Recipe (Back of White Rice Flour Superfine)

Our Fine White Rice Flour is milled from U.S polished. Number 1 medium-grain and is one of the most desirable flour for gluten-free baking. It has a mild taste and mixes well with other gluten-free flours.

Gluten-Free Pizza Dough (Makes 1 large 16 inch pizza)


Diane



¼ cup Garfava Flour ¾ cups white rice flour
½ cup tapioca flour 1½ teaspoons xanthan gum
¾ teaspoons salt ¾ cups lukewarm water
1½ teaspoons rapid-rise yeast
2 egg whites slightly beaten
½ teaspoon vinegar
1-tablespoon sugar
1 tablespoon oil

Add sugar and yeast to lukewarm water and set aside in a warm place to foam (approximately 5 minutes). Using two medium bowl, mix all the dry ingredients in one and the liquids in another. Then combine both the dry and the liquid ingredients and mix at high speed for three minutes. Pour and spread the batter on top of a large non-stick pizza pan and let it rise for 20 to 25 minutes in a warm area. When finished rising, place the ba tter crust in a preheated 400 oven and bake for 20 to 25 minutes or until the dough has shrunk slightly away from the side of the pan and can be easily removed form the bottom of the pan. Remove the dough from the pizza pan and let it cool on a wire rack. When cooled, add pizza toppings and bake at 450 for 8 to 10 minutes until cheese is melted.


Sample Recipe From Special Diet Solutions: Pizza Crust
1 tablespoon gluten-free dry yeast
2/3 cup Authentic Foods Garfava Flour
1/2 cup tapioca flour
2 tablespoons dry milk powder or no-dairy milk powder
2 teaspoons Authentic Foods Xanthan Gum
½ teaspoon each salt and sugar (or ¼ teaspoon honey)
1 teaspoon each gelatin powder and Italian seasoning
2/3 cup warm water (105-110°)
1 teaspoon each olive oil and cider vinegar
cooking spray for pizza pan

Preheat oven to 425°. Using electric mixer on high, beat all ingredients together in bowl for 3 minutes. Turn onto 12 inches nonstick pan. Dust dough liberally with rice flour and pat with hands to edges of pan. Bake for 10-15 minutes. Remove from oven, top with toppings, and bake another 15 to 20 minutes or until browned.