Perky's Nutty Crumb Crust
 

Diane


Ingredients
1/2 cup butter or non-dairy alternative, softened
1/4 cup brown sugar
3 cups Perky’s Nutty Rice cereal
1/2 tsp vanilla
1/2 tsp salt
3 tbsp tapioca flour
1 tsp xanthan gum
3 tbsp fruit preserves (made from 100% fruit)

Preheat oven to 325°F. Grind Nutty Rice cereal in food processor until breadcrumb size. Transfer Nutty Rice to bowl and combine with other ingredients. Grease pie plate(s) and press Nutty Rice Cereal mixture into pan(s) making sure to cover bottom and sides. Bake crusts for 10-12 min at 325°F. Let cool before filling.

Makes 2 –8" pie crusts or 1 crust and optional topping*.
* Toast remaining mixture in a non-stick sauté pan until golden brown.
Sprinkle on top of a filled pie.