Mini Apple-O Muffins
 

Diane


Ingredients:
2 cups Apple Cinnamon Perky-O’s™
1 1/4 cup White Rice Flour
1/2 cup Packed Brown Sugar
1 1/2 teaspoons Cinnamon
1 1/2 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1 teaspoon Salt
1/4 teaspoon Xanthum Gum
1 cup Applesauce
1/3 cup Milk (dairy, soy, or rice)
1 Egg or Egg Replacer Equivalent
3 tablespoons Oil
1 cup Chopped Apple (optional)

Preheat oven to 400 degrees. Combine dry ingredients in a large
bowl, using a fork to break up lumps; add Perky-O’s. In a separate
bowl, combine wet ingredients. Add dry mixture to wet, stirring
until just moistened. Spoon batter into greased mini muffin cups.
Decorate muffin tops with Perky-O’s. Bake 15 minutes or until
golden brown. Ma kes 24 mini muffins if you don’t eat any batter.