Gorgonzola and Sun-Dried Tomato Buffalo Burger

byaletha
Gluten-Free
The combination of lean buffalo meat, creamy gorgonzola and richly flavored sun-dried tomatoes is sure to wow a crowd.


Serves 4
4 ounces chilled gorgonzola, crumbled (about 1 cup)
3 tablespoons chopped sun-dried tomatoes in oil
2 cloves garlic, finely chopped
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1 1/2 pounds ground buffalo meat
Combine the gorgonzola, sun-dried tomatoes, garlic, salt and pepper in a medium bowl. Add the ground buffalo and with your hands or two forks, lightly bring all the ingredients together, taking care not to overwork the meat. Add a tablespoon or two of water if needed to hold the meat together. With dampened hands, form the meat into 4 patties of even thickness. These are fairly large patties; make 6 smaller patties if desired.
Place patties on a lined baking sheet, cover loosely with plastic wrap and refrigerate for at least an hour.
Light the grill or preheat the broiler. Cook the burgers, turning carefully with a spatula, for 4 to 5 minutes per side, depending on desired doneness.
Nutrition Info
Per serving (About 7.5oz/206g-wt.): 340 calories (110 from fat), 12g total fat, 7g saturated fat, 52g protein, 3g total carbohydrate (1g dietary fiber, 0g sugar), 130mg cholesterol, 780mg sodium