Gluten-Free Flour Mix

Aletha


Preparation time approximately ten minutes.

Yield: 3 cups GF mix
2 cups white rice flour
1/3 cup tapioca flour
2/3 cup potato starch flour
(not plain potato flour)
Yield: 9 cups GF mix
6 cups white rice flour
1 cup tapioca flour
2 cups potato starch flour
(not plain potato flour)

Combine all the ingredients in a large bowl and mix thoroughly.
Sift the mixture into a large air-tight container.
Store in a container with a tight lid.
Use as a substitute for white wheat flour.