Swiss Style Green Beans

Diane

2 T. Grated Onion
7 T. Margarine
2 T. Sugar
1 t. Salt
1 t. White Pepper
1 Pt. Sour Cream
8 oz Grated Swiss Cheese
4 16 oz Cans-French Style Green Beans
1/2 Cup Crushed Corn Flakes

Lightly saute the onions in 4 T. of the margarine, and stir in the flour,
sugar, salt and white pepper. Blend well. Stir in the sour cream. Cook
until thick, stirring occasionally. Drain the green beans and add to the
sour cream mixture. Pour into a buttered casserole. Top with swiss
cheese. Melt the remaining 3 T. of margarine, then stir in the corn
flakes. Spread over the top of the cheese.
Bake at 350 F. for 30-40 minutes

This may be prepared in advance and refrigerated, but it is better if you
prepare the corn flake mixture when you are ready to bake the dish.