Fried Corn

 

Phyllis



4 tablespoons butter
1 (16-ounce) bag frozen corn, defrosted (I like to use the white corn)
3 tablespoons white sugar or honey (Optional -- use only is you like the sweetness added to already
sweet corn)
1/3 cup heavy cream
Salt
1/2 teaspoon black pepper

In a large skillet over medium-high heat, melt 4 tablespoons butter. When butter is foamy add the corn -- stirring to coat with the butter. Stir frequently for 1 minute. Add sugar or honey and cook for 2 minutes more. Increase heat to high and add heavy cream --continue to stir so corn won't stick to pan. Add salt and pepper. Cook corn until most all of the cream has absorbed -- about 5 minutes more. Remove and serve hot.