Fried Apples

 

Phyllis


2 pounds cooking apples, such as Winesap
3/4 cup sugar
1 tablespoon ground cinnamon
1 cup water
1/4 cup unsalted butter

Core and quarter apples (do not peel). In a large heavy saucepan combine all ingredients and bring to a boil, covered, over high heat. As soon as ingredients begin to boil, lower heat to a simmer. Simmer apples, covered, for 20 minutes. Remove pan from heat and let apples stand, covered, for 10 minutes before serving.


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