Creole Rice

Servings: 6



Joanne


Ingredients:

2½ cups long-grain white rice

1 teaspoon salt

1 onion, peeled

1 branch parsley

1 branch thyme

1 carrot, peeled

Method:
Soak the rice in cold water for 15 minutes and drain.

In a large saucepan, bring 6 cups of water to a boil. Add salt, onion, parsley, thyme, and carrot. Add the rice and simmer over medium heat for 20 minutes.

Remove the onion, parsley, thyme, and carrot. Drain the rice in a colander. Rinse under cold running water. Drain again and turn into saucepan.

Simmer over low heat for 5 minutes until the rice grains are completely dry.