Citrus Baked Fish
 

Soul Food


Sharon

Orange juice and lemon juice make this a citrus-flavored dish.

Ingredients
2 lb. fish steaks
1/2 C. onion, minced
2 cloves garlic, minced
2 Tbs. olive oil
2 Tbs. fresh, minced cilantro
1 tsp. salt
1/8 tsp. pepper
1/2 C. orange juice
1 Tbs. lemon juice

Directions
Arrange the fish in a shallow baking dish. In a small skillet sauté the onion and the garlic until the onion is tender but not brown. Into the pan, stir in the cilantro, salt and pepper. Spread the mixture over the fish. Combine the orange juice and lemon juice and pour evenly over the fish. Bake, uncovered, in a 400 degree oven for about 20-25 minutes, or until the fish flakes easily with a fork.