Chocolate heaven

 (soul food)



Vicki



This is an easy and pleasing dessert that everyone will love.
2 nine inch chocolate cakes (unfrosted, cut into chunks)
large Chocolate bar with or without almonds (crushed)
chocolate pudding
container of whipped topping

In a large punch bowl, start with cake and arrange in a circular
pattern.
Next, spread pudding over the cake.
Then add a layer of whipped topping over the pudding.
Sprinkle crushed candy bar pieces over the topping.
Start with cake again, and build to the top of the bowl, repeating the
layers.