Black-Eyed Peas w/ Ham

 

(soul food)


Vicki



3 1/2 C. of fresh black-eyed peas or frozen, thawed
3 C. of chicken stock or canned low-salt broth
4 ounces of ham, finely chopped
1 small yellow onion, chopped
2 tbls. of balsamic vinegar or red wine vinegar
3 large garlic cloves, minced
1 bay leaf
1/2 tsps. of dried thyme, crumbled
1/4 tsps. of dried crushed red pepper
Directions:
Bring all of the ingredients to a boil in heavy large saucepan. Reduce
heat and simmer until peas are tender, stirring occasionally, about 45
minutes. Season to taste with salt and pepper. Yield: 6 servings.
Source: Big Mamas