Apricot Pistachio Oat Bars
 

Soul Food


Suzanne



Combine -

1/2 c flour
1/2 c quick oats
1/3 c brown sugar
1/4 c butter

mix together and press 1/2 of mixture in bottom of 8 X 8 pan that has been lined with foil or greased.

in saucepan over low heat stir 1 can sweetened condensed milk until boiling.
ADD
1 c coconut
1 c pistachios chopped or crushed
1 c dated chopped
1 c dried apricots

mix well

pour into pan on dry layer
sprinkle remaining dry mixture

Bake 325 for approx 20 - 30 min or until light brown

prep time 20 minutes
bake time 20 - 30 minutes
247 cal
10 g fat
5 g sat fat
13 mg chol
63 mg sodium