Onion Bread Mix in a Jar
 

Aletha

1/4 cup Dehydrated Onion Flakes
3 1/3 cups Flour
2 tablespoons Sugar
1 tablespoon Dry Milk
1 1/2 teaspoons Salt
2 3/4 teaspoons Active Dry Yeast
OR 2 1/2 teaspoons Quick Acting Yeast
Place onion flakes in a small zip baggie and set aside. Do the same with yeast, or set aside a prepackaged envelope of yeast.
Mix and place the remaining ingredients into a quart sized jar. Lay baggies of onions and yeast on top of mix and place lid on jar.
Use scissors to cut a 9 inch-diameter circle from fabric of your choice. Center fabric circle over lid and secure with a rubber band. Tie on a raffia or ribbon bow to cover the rubber band. Attach a card with the following directions:
1-1/8 cups Warm Water (110 degrees F)
1 Tbsp. Vegetable Oil
Place all wet ingredients into the bread pan in the order recommended by your bread maker manufacturer. Insert the bread pan into the bread maker, and select "White", desired crust color, rapid or normal baking cycle and loaf size. Select desired delay option, and press Start.
Store these mixes in a cool, dry place just as you would store the pre-packaged mixes you can purchase in the stores.
Per serving: 146 Calories (kcal); 1g Total Fat; (3% calories from fat); 4g Protein; 31g Carbohydrate; 1mg Cholesterol; 270mg Sodium; 1g Fiber
Food Exchanges: 2 Grain (Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0
NOTES : Bread maker mixes can be used to make bread in the traditional way also. Just mix ingredients as you would normally, let rise, punch down and form loaf and place in greased pan. Bake in a 350 degree oven for 30 minutes or until golden brown and loaf sounds hollow when tapped.