Kentucky Chocolate - Nut Pie Mix in a Jar

 

Diane

1 cup granulated sugar (or use half brown granulated)
1 cup semisweet chocolate chips
1 cup chopped pecans or walnuts
1/2 cup all-purpose flour
pinch salt

Pour sugar into a lightweight food storage bag. Tie
with twine or ribbon and cut off excess plastic bag
end, if necessary. Fit bag into the bottom of a
1-quart wide-mouth canning jar. Pour in half of the
nuts, the chocolate chips, and remaining nuts.

Into another food storage bag, add flour and pinch of
salt. Tie bag and cut off some of the excess end as
before. Fit into the top of the jar then screw on top.

Directions for Kentucky Chocolate Chip Nut Pie

Kentucky Chocolate-Nut Pie Mix
1 9-inch pastry shell, unbaked
4 ounces (1 stick) melted butter
2 large eggs
1 teaspoon vanilla

Preheat oven to 325°.
Remove the bag of sugar from jar; set aside. Pour nuts
and chocolate chips into pie shell, sprea ding evenly.
In a small mixing bowl, whisk 2 eggs. Empty the sugar
and flour bags into the bowl, stirring to blend well.
Whisk in 1 teaspoon vanilla and the 4 ounces melted
butter. Blend well. Pour batter evenly over nuts and
chocolate chips. Bake for 35 to 40 minutes, until
nicely browned. Chill thoroughly before cutting. Serve
with a dollop of vanilla ice cream. Store leftovers in
the refrigerator.