Chocolate Mint Coffee Creamer
 

Recipe in a Jar

Diane


3/4 C. Non-dairy creamer

1/2 C. Dutch process cocoa

3/4 C. Powdered sugar

1/2 t. Peppermint extract

Combine all ingredients in a jar with a tight-fitting lid.

Shake to blend thoroughly.

Makes 15 (2 T.) servings. Add to hot coffee or cocoa.