will love this pretty, tasty gift:
Cocoa, chocolate chips and candy-coated chocolate pieces add up to
brownies with a triple-shot of chocolate

Ingredients
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·   1/3 cup unsweetened cocoa powder
·   2/3 cup granulated sugar
·   1/2 cup mini semisweet chocolate chips
·   1 cup mini candy-coated chocolate baking bits
·   2/3 cup firmly packed brown sugar
·   1 cup plus 2 tablespoons all-purpose flour
·   1/2 teaspoon salt

Additional Materials

·   1-quart glass jar with lid
·   5- x 7-inch index card
·   gingham ribbon

Directions
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1. Spoon cocoa powder into bottom of glass jar.
Top with granulated sugar. Add chocolate chips to jar,
forming an even layer.  

2. Spoon 1/2 cup candy-coated baking bits over the chocolate chips.
Add brown sugar; pack down lightly with a spoon. Top brown sugar
with flour. Sprinkle salt onto flour.  

3. Wrap the remaining baking bits in plastic wrap and add to the jar.
Seal jar tightly with the lid.  

Preparation Time: 20 minutes  
Baking Time: 30 minutes  
Makes 1 gift jar; 12 brownies