Scottish Shortbread

 Amy



2 sticks butter or oleo
1/2 cup sugar
2 cups flour
1 cup cornstarch
Cream butter and sugar. Add flour and cornstarch gradually until mixture is a smooth paste. Press into 9"x 13" pan. Prick with fork, going to the bottom of the pan, and score into bars. Bake in moderate oven (325-350 degrees) until golden—about 30 min. Re-cut while hot and sprinkle with additional sugar.