Root beer Cookies (Seagull)



Seagull

INGREDIENTS

* 1 cup packed brown sugar
* 1/2 cup butter
* 1 egg
* 1/4 cup buttermilk
* 1 teaspoon root beer extract
* 1 3/4 cups all-purpose flour
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 2 cups confectioners' sugar
* 1/3 cup butter
* 1 1/2 teaspoons root beer extract
* 2 tablespoons hot water

DIRECTIONS

1. Preheat oven to 350 degrees F (180 degrees).
2. Mix together brown sugar, 1/2 cup butter or margarine, egg,
buttermilk and 1 teaspoon of root beer extract.
3. Add flour, baking soda and salt and mix well.
4. Drop teaspoon sized pieces of dough 2 inches apart on greased
cookie sheets. Bake for 6 to 8 minutes.
5. To Make Root Beer Glaze: Mix together confectioner's sugar, 1/3
cup butter or margarine, 1 1/2 teaspoons of root beer extract and hot
water. Brush on top of hot cookies.