Potluck Strawberry Trifle (Sharon)




Ingredients:
2 packages (3 ounces each) cook-and-serve vanilla pudding mix
2 packages (3 ounces each) strawberry gelatin
1 package (10-3/4 ounces) frozen pound cake, thawed
1 package (20 ounces) unsweetened frozen strawberries, thawed and halved
1 carton (8 ounces) frozen Cool Whip® whipped topping, thawed
Directions:
Prepare pudding according to package directions; cool. Prepare gelatin according to package directions; refrigerate until partially set. Meanwhile, slice the pound cake into 26 pieces. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Top with strawberries. Spoon gelatin over strawberries. Refrigerate until set.
Carefully spread cooled pudding over gelatin (pan will be full). Carefully spread with whipped topping. Refrigerate until serving. Yield: 24-30 minutes.