Potluck Layered Spaghetti Bake

 Vicki





1 lb. Ground Beef
1/2 C Green Peppers, chopped
1/2 C. Onion, chopped
1/2 C. Mayonnaise
16 oz. Spaghetti Sauce
1/4 C, Parmesan Cheese
7-oz. package Spaghetti, cooked and drained
1 cup Cheddar Cheese, grated
Pre-heat oven to 350 F. degrees.
Lightly butter or spray a 2-quart casserole dish and set aside.
In a skillet, brown the ground beef with the chopped pepper and onions.
Drain off excess fat.
Add the mayonnaise, spaghetti sauce, and parmesan cheese to the skillet,
and cook for another 2 or 3 minutes over a low heat setting to warm the
mixture through.
Prepare the spaghetti as directed on the package. Drain well.
Place half of the cooked spaghetti in the bottom of the prepared
casserole dish. Pour half of the meat and sauce mixture over the pasta
and sprinkle with half of the grated cheddar cheese. Repeat the process
to complete the second, top layer. Bake for 30 minutes.
Serve warm. Serve with a side salad and garlic bread if you desire.
Serves: 8 to 10