Pistachio Salad




Vicki





1 box instant pistachio pudding
1 (9-oz) carton whipped topping
1 (16-oz) can crushed pineapple
1 C miniature marshmallows
1/2 C walnuts chopped
1/4 C maraschino cherries chopped
Fold dry pudding into whipped topping.
Add crushed pineapple & juice gradually. Fold in marshmallows, walnuts &
cherries. Chill until ready to serve.