Pink Salad

(Vicki)
1 can frozen pink lemonade
1 can condensed milk
1 sm. container whipped topping
Enough crushed graham crackers to line bottom of dish
Let lemonade thaw to crystal stage. Mix with milk and whipped toppng and
whip well. Set aside. Crush graham crackers and line bottom of serving
dish. Gently spread lemonade mixture over crumbs. Smooth. Sprinkle a few
crushed graham crackers on top. Chill for 1-2 hours.

Hugs, Vicki