PICNIC TREATS

 Suzanne




2 unbaked pie shells
2 chicken breasts, skinned, split in half
4 oz. Swiss cheese
4 slices boiled ham
Sage, salt and pepper

Preheat oven to 350 degrees. Saute chicken in low-fat butter (or butter) until golden brown. Sprinkle with salt and pepper. Cut cheese into small pieces, Cut pie shells and cut a diamond in the center of each one. Place a slice of ham, cheese and chicken on pie shells and pinch together. Place on ungreased baking sheet. Brush beaten egg on pastry; bake 25 minutes or until golden brown.