PICNIC PASTA AND HAM SALAD

Suzanne



1 1/4 c. mayonnaise
1/4 tsp. salt
1/8 tsp. pepper
1/2 lb. cooked ham cut in 1/2-inch cubes (2 c.)
1 cucumber, peeled, halved lengthwise and sliced
1 c. frozen peas, thawed and drained
1/4 c. finely chopped onion
1 1/2 c. cooked and drained elbow macaroni

In large bowl, stir together mayonnaise, salt and pepper. Add ham, cooked macaroni, cucumber, peas and onion. Toss to coat well. Cover and refrigerate until well chilled (several hours). Makes about 7 cups.