Fair-Weather Fowl
 

Cathie

Grilling Hint for Boneless Chicken Breast

Chicken may be one of the trickiest foods to grill, especially the ever-popular boneless, skinless chicken breasts. The grill's high heat tends to dry out the meat before it's cooked through. One way to avoid this is to lightly pound boneless chicken breasts to a uniform thickness, helping the breast cook evenly.