Recipes sent in by members of WOSIB Critters' Garden

Broccoli-Raisin Salad
(Makes 8 Servings)

sent in by Tina (a.k.a. Kat)

1 lb. sliced bacon, cut into 1/2" pieces
1 cup mayonnaise
½ cup sugar
¼ cup vinegar, preferably white wine
2 bunches broccoli, about 1 ¼ lbs.each, cut into florets, about 10 cups
1 small red onion, halved and thinly sliced
½ cup raisins

In skillet over medium-high heat cook bacon until crisp, 8-10 minutes. Remove; drain on paper towels. In bowl combine next 3 ingredients. Add broccoli, onion, raisins and reserved bacon; toss to combine. Cover; refrigerate at least 8 hours.

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