Recipes sent in by members of WOSIB Critters' Garden

PEACH MELBA PIE

sent in by Pat Rose

14 oz can sliced peaches
9 inch graham wafer crust
2 envelopes dream whip, prepared
1 small pkg. peach jello
2/3 cup boiling water
2 cups ice cubes
3 tbsp. raspberry jam

Arrange peach slices on crust.
Dissolve Jello in boiling water. Add ice cubes and stir till jello starts to thicken, 2 to 3 minutes. Remove unmelted ice, immediately add prepared dream whip to Jello and beat with electric mixer until well blended. Spoon over peach slices in crust. Stir jam to soften and drizzle over top. Zigzag knife through mixture to marble. Chill for 3 hours.

Enjoy!

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