Recipes sent in by members of WOSIB Critters' Garden

Curried Fruit

sent in by Phyllis

1-16 oz. can pear halves
1-16 oz. can peach halves
1-16 oz. can pineapple chunks
1-12 oz. jar maraschino cherries
1/3 cup butter
3/4 cup brown sugar
2 teaspoons curry powder

Drain fruit and place in casserole dish. Melt butter and add sugar and curry powder to butter. Mix well and pour over fruit. Bake covered for 1 hour in 325 degree oven.

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